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Wild Fish

Базова серія

Antarctic krill meat product sterilized

Composition: Krill meat, salt Weight: 190 grams TU U (Technical conditions) 10.20.34-182-00472093-2017 Expiration date 36 months since the date of manufacture Recipes


Atlantic mackerel fillet in teriyaki sauce “in Japanese”

Ingredients: mackerel * sauce (water, sugar, soy sauce (water, soy, wheat, salt), rice, rice extract, balsamic wine vinegar, thickeners: acetylated dichramadipate, pectins, carrageenan, guar and xanthan gums; fucus algae, flavor enhancers and aroma: E621, E627, E631; dye sugar color IV, … Read More


Atlantic mackerel fillet in unagi sauce “in Japanese”

Ingredients: mackerel * sauce (water, sugar, soy sauce (water, soy, wheat, salt), corn starch, thickeners: carrageenan, guar and xanthan gum) Weight: 190 grams Technical Conditions TU BY 200656098.100-2017 Expiration date 24 months since the date of manufacture Recipes


Sliced ​​octopus common in the fill. Sterilized

Ingredients: octopus, drinking water, sugar, salt, spices, acidity regulator, acetic acid, glacial. Weight: 105 grams Technical Conditions TU BY 200656098.138-2019 Expiration date 24 months since the date of manufacture Recipes


Sliced ​​squid camphor in the pour. Sterilized

Ingredients: squid, drinking water, sugar, salt, acidity regulator, acetic acid, glacial. Weight: 105 grams Technical Conditions ТU BY 200656098.138-2019 Expiration date 24 months since the date of manufacture Recipes


Chilean mussel meat in oil with “Italian herbs” sterilized

Composition: mussels meat * boiled, vegetable oil, spice mix, salt Weight: 105 grams Technical Conditions TU BY 200656098.118-2018 Expiration date 24 months since the date of manufacture Recipes


Chilean mussel meat in garlic sauce sterilized

Composition: mussel meat * boiled, orange sauce (drinking water, vegetable oil, sugar, garlic, salt, dry cream, corn starch, ice acid acetic acid regulator, flavor and flavor enhancer monosodium glutamate 1-substituted, thickener xanthan gum) Weight: 105 grams Technical Conditions TU BY … Read More


Chilean mussels meat in orange sauce sterilized

Composition: mussel meat * boiled, orange sauce (drinking water, tomato paste, sugar, vegetable oil, onion, salt, corn starch, ice acid acetic acid regulator, icing agent xanthan gum) Weight: 105 grams Technical Conditions TU BY 200656098.100-2017 Expiration date 24 months since … Read More


Antarctic krill meat sterilized

Composition: Krill meat, salt Weight: 105 grams TU U (Technical conditions) 10.20.34-182-00472093-2017 Expiration date 36 months since the date of manufacture Recipes


Antarctic krill meat sterilized

Composition: Krill meat, salt Weight: 105 grams TU U (Technical conditions) 10.20.34-182-00472093-2017 Expiration date 36 months since the date of manufacture Recipes Salad of krill meat in avocados


 

 

Recipes from products of TM “Aquamarine”